Hi·Genki (Spirulina)
3.5 g x 90 pkts RM 170.00
Recommended for traveling. Great for preventing food poisoning or indigestion.
What is Genmai Koso?
Genmai Koso is made from genmai(brown rice).Genmai used as raw material is grown under safe conditions by selected contract farmers. Vigorous inspections ensure that absolutely no contaminants are found in the rice. Genmai is fermented and aged with yeast to ease digestion and absorption. Powdered oyster shell (calcium) and soybeans are added, creating a well-balanced nutritional dietary supplement. Therefore, Genmai Koso is most effective in maintenance of physical stamina.
Genmai Koso has combined these nutritional substances in a well-balanced manner. It supplements nutrition which tends to be inadequate, and is effective in maintaining a healthy body. It is superlative nutritional dietary supplement. Another special feature is fermenting and aging of genmai in order to improve digestion and absorption. Fermentation and aging overcome the problem of enzymes not being heat resistant. Enzymes contained in daily diets are destroyed when food heated at over 70 degrees Celsius(158 degrees Fahrenheit).
Genmai(Brown Rice) is The Treasure of The Health !!!
Originally, the term rice referred to brown rice in a condition that is free of chaff. White rice has been polished downtoalbumen, removing the embryo bud and the outer bran layer in the process.The polishing process removes vitamins,mineral, fibers, etc, so white rice could be called "left-over".
The staple food of modern Asian is mostly white(polished) rice. White rice certainly looks better, and has advantages such as being pleasant to the palate and easier to digest. However, eating it regularly could cause beriberi, a fatal disease. From the standpoint of nutritional value, white rice cannot compare with genmai. Also, the food fiber and phytic acid contained in genmai have capacities to remove from the system harmful chemical substances ingested with additives in food, agricultural chemicals, etc. Moreover, genmai contains protein and fat that are good for the body. Genmai, is without a doubt, a treasure house of nutrition.
If you compare nutritional substances in 100 grams each of genmai and white rice, genmai contains ten times more vitamin E, four times more vitamin B1, two or three times more vitamin B2 and fiber, and 1.7 times more calcium than white rice. Also it is said that there are no nutritional substances you cannot find in genmai. Genmai really is an ideal staple food.
What is Koso(Enzyme)?
Enzymes are present in every cell of the body, are continually active, and perform extensive tasks. They interpose between various chemical reactions in the body, such as assisting in digestion of food and inducing dissolution and composition of cells. Enzymes are made of protein and conduct catalytic activities.
Enzymes are produced naturally in the human body, but with age, production decreases. Also, activation of enzymes is generally declining in the modern population, caused in many cases by environmental pollution and stress.
Contamination of foodstuff from additives and agricultural chemicals is one of the main reasons why chronic diseases are increasing.
It is necessary to replenish enzymes in order to conquer these adverse effects. Fresh, raw food and fermented food with abundant enzymes could replenish insufficient enzymes in the body.
About 3,000 different kinds of enzymes are known. They work together with supplementary enzymes such as vitamins and minerals to do their jobs effectively in the body.
THE MAIN JOBS OF ENZYMES ARE TO :
- Stimulate digestion and absorption
- Activate cells
- Clean up microbes in intestines
- Improve immunity and natural healing power
- Dissolve and eliminate decaying and harmful substances from the body
THE MAIN SUPPLEMENTARY ENZYMES ARE THE FOLLOWING :
VITAMINS - B1, B2, B6, B12, Biotin, Pantothenic Acid, Folic Acid, etc.
MINERALS - Magnesium, Calcium, Zinc, Iron, Copper, Manganese, Selenium, etc.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
If I'm eating genmai rice, Do I still need Genmai Koso?
Genmai rice contains large numbers of minerals such as calcium, iron, potassium, magnesium, zinc, etc. As for vitamins, genmai rice contains B group vitamins in abundance. Everyone recognizes the benefit and importance of eating genmai rice, but genmai rice requires more preparation time and digestion and absorption is not as easy as white rice. For these reasons, some people find it difficult to continue eating genmai rice.
Also, the effectiveness of enzymes in genmai rice is lost from heat during cooking. Phytic and fiber in genmai rice have natural functions to eliminate extraneous substances from the body, but a small amount of vitamins and minerals in the body are also eliminated at the same time. Therefore, it is necessary to take vitamins and minerals from a dietary supplement while eating genmai rice. If not supplemented, nutrition deficiency may result.
Fermentation produces several kinds of enzymes in Genmai Koso, and amino acids and B group vitamins also increase sharply. It also contains a large amount of minerals. Therefore, substances eliminated from the body through natural processes would be replenished by taking Genmai Koso.
Genmai Koso preserves nutritive elements in genmai rice, and by fermenting them is able to preserve enzymes. These enzymes serve as replacements for natural enzymes in food that are lost during cooking. Also, fermentation creates a large amount of super oxide dismutase(SOD) that dissolves activated oxygen. Activated Oxygen is a catalyst for cancer and other adult diseases as well as for aging.
Combining genmai rice and Genmai Koso is ideal as together they make full use of natural nutrition in genmai rice. Since preparing meals is a daily chore, you should plan sensibly.
The Kinds of Genmai Koso
"With Chlorophyll" (Powder, Granule)
Regular kind with chlorophyll added. Chlorophyll used is taken from spirulina, a type of seaweed. Spirulina belongs in the same class as chlorella, but has an extremely thin and soft cellular wall, making it much easier to digest and absorb. It has 95% absorption rate compared with 72% for chlorella. Spirulina contains vitamin B12, which fortifies the liver and is fights anemia. Also contained is a pigmentary called phycocyanin, which is effective in fighting cancer.
